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Overlooking the spectacular Ballycotton Bay the Garryvoe Hotel is widely regarded as one of the most romantic wedding venues for miles around.

The hotel has celebrated over 40 years of memorable weddings, undergoing a complete redevelopment over the last two years.

Combining traditional warmth with contemporary style and dramatic ocean views this truly is a stunning location in which to celebrate your special day. Boasting unrivalled accommodation, first class food, and management and staff who are genuinely determined and prepared to go the extra mile…Garryvoe truly is an old favourite reborn.
 
 
For your uniquely special day the hotel offers:
Red carpet welcome
A hotel manager always available to advise you and ensure that your preparations and reception run smoothly
Personalised menus, fresh flowers and linen napkins
Full use of audio-visual equipment for speeches
Cake stand and cake knife provided
Complimentary overnight accommodation with champagne for the Bride and Groom
Special accommodation rates for your guests including full Irish breakfast
 
 
Simplicity and flavour are the corner stones for the Garryvoe Hotel wedding menus. Lots of dishes to choose from to include baked salmon wrapped in a puff pastry trellice, roast sirloin of beef in red wine sauce, panfried monkfish studded with rosemary, supreme of chicken filled with smoked cheddar and asparagus and many more. And, of course, Garryvoe Hotel prides itself on its wonderful desserts, for example, chocolate profiteroles with toasted almonds, its famous squidgy chocolate log, poached pears on a puff pastry base, and the delicious tira misu “Pick me up”.

The spectacular bridal suite was designed with the perfect combination of luxury and contemporary interiors. The two story stunning 1,200 square feet apartment includes your own personal sauna and jacuzzi.

The perfect honeymoon hide-away after your perfect Wedding Day!
 
 
Price range
Set menus range from €44.50 to €59.50. However couples are free to design a bespoke menu from the ‘a lá carte’ selection of dishes, specific to their individual tastes and requirements. The hotel will gladly accommodate civil wedding ceremonies on the premises. The cost of the room and set up of chairs required, is €300.00
 
 
 
 
Star quality
With an experienced Wedding Manager on hand to advise you and ensure that your preparations and reception run smoothly, a selection of mouth-watering menus, and elegant surroundings in a spectacular setting, a wedding reception at the Garryvoe Hotel will be an event you’ll want to remember
 
 
The Garryvoe Hotel
Castlemartyr, Co. Cork, Ireland
Tel: + 353 21 4646718
Fax: + 353 21 4646824
Email:  
res@garryvoehotel.com
Website:  
www.garryvoehotel.com/
 
Capacity
The hotel caters for a minimum of 150 guests – having a five-course meal – for Friday and Saturday weddings.
 
Receptions booked between Monday and Wednesday (Excluding Bank Holidays) and Thursdays in October to April avail of a 10% discount on the overall cost of the reception dinner.
 
 
Signature Dishes
Simplicity and flavour are the corner stones of the Garryvoe Hotel wedding menus.
 
From baked salmon wrapped in a puff pastry trellice, to fillet of Aberdeen angus beef with brandy pepper sauce, there is a myriad to choose from. While the famous Squidgy Chocolate Log, and the delicious tiramisu ‘pick-me-up’ are desserts worth experiencing!
 
 
Accommodation
Complimentary overnight accommodation with champagne for the Bride and Groom, is provided in the hotel’s spectacular bridal suite.
 
Designed with contemporary luxury and elegance in mind, this stunning two-storey apartment includes your own personal sauna and jacuzzi. Special accommodation rates are available for your guests, including full Irish breakfast.
 
 
For more information on planning and booking your wedding please contact our Wedding Planner on + 353 21 4646718.
 
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