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The Management at this charming wedding venue, Actons Hotel, believe that a wedding day is one of the most special days a couple can experience and would like to congratulate you on deciding to wed.

When it comes to celebrating your wedding, everything should be precisely as you would like it, from the flowers to the food and at Acton Hotel the service is always first class and the food is always delicious.

The specialised banquet team have plenty of experience arranging wonderful weddings and are eager to share their expertise, from the use of our top-of-the-range facilities to each and every detail of your special day.

The wedding packages we provide are excellent. Preparing before the day is easy. Plenty of time is allotted for you to discuss what you want with our wedding planners and chef. You can even enjoy a complimentary tasting of the menu you have chosen to make sure that it is perfect. You can also use the Health and Fitness Club at the hotel for up to three months prior to your wedding date with our compliments.

 

Wedding packages at Actons Hotel include:

Red carpet and champagne reception for the bridal party Teas, coffees, orange juice and a choice of mulled wine or cocktail for the guests as they arrive A live music performance at your drinks reception with our compliments Use of the beautiful gardens and waterside views for your wedding photography Personalised menus A table plan Fresh cut flowers and candles on every table The head chef to carve the main course during the banquet Use of microphones for speeches Complimentary stay in a luxury suite on the wedding night for the Bride and Groom A delicious champagne breakfast served to the Bride and Groom’s room A complimentary 1st anniversary meal in the Hotel’s Captains Table Restaurant Special rates for mid-week and winter weddings.  Sunday and Thursday night weddings also receive additional benefits

Here are some sample menus for you to consider...

Menu One | Price: €43.35 per person

STARTERS
Kinsale seafood vol-au-vent,
Chilled seasonal melon with parma ham,
Cream of root vegetable soup,
or
Actons seafood chowder with garlic bread
 
MAINS

Roast beef sirloin with Actons pudding and bordelaise sauce
or
Baked monkfish with chargrilled aubergine and a white butter sauce

DESSERTS

Homemade bread and butter pudding with a vanilla cream
or
Actons symphony of dessert on a duo of fruit coulis

Tea s or coffees with mints

Menu two | Price: € 36.50per person

STARTER
Cream of root vegetable soup

MAINS

Grilled fillet of salmon with a champagne and shrimp sauce
or
Roast stuffed turkey and ham with savoury stuffing served with a cranberry and orange sauce

DESSERT

Choux swans on a lake of chocolate sauce

Teas or coffees with mints

Menu three | Price: € 40.70 per person

STARTERS
Chicken and Mushroom in a Chablis cream sauce and served in light pastry
or
Cream of root vegetable soup

MAINS

Roast beef sirloin with Actons pudding and bordelaise sauce
or
Roast stuffed turkey and ham with savoury stuffing and a cranberry and orange sauce

DESSERT

Strawberry mousse in a dark chocolate cup and kiwi coulis
or
Baileys Irish Cream cheesecake

Teas or coffees with mints